Vintage Belgian Speculoos Gingerbread Mould
Speculoos are a type of thin spiced shortbread traditionally made and eaten on Saint Nicholas Day and throughout the Christmas season. Wooden hand carved moulds such as this have been used for centuries to make the varied traditional biscuit patterns. They make a fabulous kitchen display piece all year round.
Overall size is 33cm tall and 12.5cm wide.
If you would like to try your hand at making some Speculoos, I have provided a traditional Speculoos recipe to use with your mould on my Blog.
Speculoos are a type of thin spiced shortbread traditionally made and eaten on Saint Nicholas Day and throughout the Christmas season. Wooden hand carved moulds such as this have been used for centuries to make the varied traditional biscuit patterns. They make a fabulous kitchen display piece all year round.
Overall size is 33cm tall and 12.5cm wide.
If you would like to try your hand at making some Speculoos, I have provided a traditional Speculoos recipe to use with your mould on my Blog.
Speculoos are a type of thin spiced shortbread traditionally made and eaten on Saint Nicholas Day and throughout the Christmas season. Wooden hand carved moulds such as this have been used for centuries to make the varied traditional biscuit patterns. They make a fabulous kitchen display piece all year round.
Overall size is 33cm tall and 12.5cm wide.
If you would like to try your hand at making some Speculoos, I have provided a traditional Speculoos recipe to use with your mould on my Blog.
